Palak Paneer

About This Recipe

Palak Paneer is a classic vegetarian dish that beautifully combines the goodness of spinach with the richness of paneer, a type of Indian cottage cheese. This dish is a favorite in Indian households, known for its vibrant green color and creamy texture. It is cooked with a blend of spices such as cumin, coriander, and turmeric, which enhance the flavors of the spinach without overpowering its natural taste. The paneer, soft and subtly flavored, absorbs the spices and spinach puree, creating a harmonious blend of flavors. Often served with rice or naan, Palak Paneer is not only delicious but also packed with nutrients, making it a healthy choice for any meal. The creaminess of the dish is sometimes enhanced with the addition of a touch of cream or yogurt. Originating from North India, Palak Paneer has become a popular dish across the country and among Indian food enthusiasts worldwide. It is a testament to the versatility and richness of Indian vegetarian cuisine, offering a perfect balance of taste and nutrition.

Ingredients

Serves 4

• 250 gpaneer(cubed)
• 500 gspinach(washed and chopped)
• 2 tbspcooking oil
• 1 tspcumin seeds
• 1 tspgaram masala
• 100 mlcream(optional for garnish)

Instructions

1. 1

   Blanch the Spinach

   Boil the spinach in hot water for 2 minutes, then blend into a puree.

   Add a pinch of salt while blanching to retain color.

2. 2

   Cook the Paneer

   Fry paneer cubes in oil until golden brown.

   Drain excess oil on paper towels.

3. 3

   Prepare the Gravy

   In a pan, heat oil, add cumin seeds, then the spinach puree and spices.

   Cook on low heat to blend flavors.

4. 4

   Combine Paneer and Gravy

   Add paneer cubes to the spinach gravy and simmer.

   Stir gently to avoid breaking paneer.

5. 5

   Serve

   Garnish with cream and serve hot.

   Pair with naan or rice for a complete meal.

Variations

• •

  Add boiled potatoes

• •

  Use tofu instead of paneer for a vegan version

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat before serving.

Frequently Asked Questions