Sticky Toffee Pudding

About This Recipe

Sticky Toffee Pudding is a quintessential British dessert that brings warmth and indulgence to any table. The dessert consists of a soft, moist sponge cake made with dates, which lend it an intense sweetness and depth of flavor. This cake is then generously soaked in a rich toffee sauce, creating a luscious treat. The origins of Sticky Toffee Pudding are somewhat contested, with claims of its invention in the 1970s in the Lake District or possibly Scotland. Regardless of its true birthplace, it has become a firm favorite across the UK and beyond, celebrated for its comforting and decadent nature. The preparation involves soaking chopped dates in boiling water and baking them into a simple sponge. Once baked, the cake is generously drizzled with a toffee sauce made from butter, sugar, and cream, creating its signature sticky texture. This pudding is best served warm, often with a scoop of vanilla ice cream or a dollop of clotted cream on the side, elevating the indulgence to new heights.

Ingredients

Serves 4

• 200 gdates(pitted and chopped)
• 250 mlboiling water
• 100 gbutter
• 150 gbrown sugar
• 2eggs
• 200 gself-raising flour
• 1 tspbaking soda
• 100 mldouble cream

Instructions

1. 1

   Soak dates

   Soak chopped dates in boiling water for 10 minutes.

2. 2

   Mix batter

   Cream butter and sugar, add eggs, then mix in flour and baking soda.

3. 3

   Combine

   Stir soaked dates into the batter.

4. 4

   Bake

   Pour batter into a greased dish and bake at 180°C for 25 minutes.

5. 5

   Make toffee sauce

   Simmer butter, brown sugar, and cream until thickened.

6. 6

   Serve

   Pour hot toffee sauce over warm pudding and serve.

Variations

• •

  Add a splash of whisky to the sauce.

• •

  Include nuts like pecans in the cake.

Storage

Store in an airtight container for up to 3 days.

Frequently Asked Questions