Tiradito

About This Recipe

Sashimi-style sliced fresh fish dressed in a citrusy aji amarillo leche de tigre. A refined Peruvian-Japanese fusion dish.

Ingredients

Serves 4

• 400 gfresh white fish fillet
• 3 tbspaji amarillo paste
• 100 mllime juice
• 1 tbspginger, grated

Instructions

1. 1

   Slice fish

   Slice fish thinly on the bias and arrange on a chilled plate.

2. 2

   Make sauce

   Blend lime juice, aji amarillo, ginger, and a splash of fish stock until smooth.

3. 3

   Dress and serve

   Pour sauce over fish and serve immediately.

Variations

• •

  Try with salmon or scallops.

Storage

Serve immediately. Does not store.