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germandinner✨ New
Wiener Schnitzel
Classic breaded and fried veal cutlet.
Prep
15 min
Cook
10 min
Servings
4
Difficulty
Medium
★★★★★
4.8(3,200 ratings)#schnitzel#veal#fried#austrian
About This Recipe
Thin veal cutlets coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served with lemon wedges.
Ingredients
Serves 4
- 4 piecesveal cutlets, pounded thin
- 100 gbreadcrumbs
- 2eggs, beaten
- 50 gflour
Instructions
- 1
Bread cutlets
Dredge veal in flour, dip in egg, then coat in breadcrumbs.
- 2
Fry
Fry in hot oil for 3-4 minutes per side until golden.
- 3
Serve
Drain on paper towels and serve with lemon wedges.
Pro Tips
- →
Pound cutlets very thin for even cooking.
Variations
- •
Use pork instead of veal for a budget version.
Storage
Best eaten fresh. Reheat in oven at 180C for 10 minutes.
History & Origin
Nutrition Facts
Per serving (250g) · 4 servings total
Calories480kcal
Protein35g
Carbohydrates30g
Fat22g
Fiber1g
Protein35g
Carbs30g
Fat22g
Time Summary
Prep time15 min
Cook time10 min
Total time25 min
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