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✨ Newdinner
Tibs
A savory Ethiopian stir-fry with tender beef and spices.
⏱ 50 min🔥 410 kcalMedium
★4.6(3,200)
2 recipes using beef — Injera, doro wat, misir — ancient spiced stews of the Horn of Africa.
Ethiopian cuisine is famous for its bold, distinctive flavours. These ethiopian beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
A savory Ethiopian stir-fry with tender beef and spices.
Ethiopian steak tartare seasoned with mitmita spice and niter kibbeh (spiced butter) — a celebratory delicacy.