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dinner
Hyderabadi Vegetable Biryani
Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.
⏱ 105 min🔥 480 kcalHard
★4.7(6,820)
11 recipes using rice — Curries, biryanis, dals and the world's most complex spice cuisine.
Indian cuisine is famous for its bold, distinctive flavours. These indian rice recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Fragrant basmati rice layered with spiced vegetables and caramelised onions — India's most celebratory rice dish.
Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.
Fragrant layered rice and spiced lamb.
Crispy fermented rice and lentil crepe, served with coconut chutney and spiced potato filling.
Fragrant basmati rice layered with spiced meat in a royal Hyderabadi style biryani.
Thick, spongy rice and lentil pancake topped with vegetables and served with sambar and chutney.
Royal layered rice with marinated chicken, saffron, and aromatic spices — fragrant, festive, complex.
Goa's iconic fiery-tangy pork curry — slow-cooked with Kashmiri chilies, palm vinegar, garlic and warm spices in a thick mahogany sauce.
Hyderabad's royal layered biryani — marinated chicken and parboiled basmati sealed in a pot and slow-cooked over low heat with saffron, mint and fried onions.
A signature Kashmiri lamb curry — tender braised lamb in a deeply red, fragrant gravy of yogurt, Kashmiri chillies, fennel, ginger and dried ginger powder.
South India's iconic breakfast — a paper-thin, golden, crisp fermented rice and lentil crepe folded around a spiced potato filling, served with coconut chutney and sambar.