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Rich Tonkotsu Ramen
Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.
⏱ 270 min🔥 780 kcalHard
★4.9(1,876)
19 recipes using pork — Ramen, sushi, teriyaki and umami-rich Japanese cuisine.
Japanese cuisine is famous for its bold, distinctive flavours. These japanese pork recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.
Crispy-bottomed, juicy pork and cabbage dumplings with a soy-vinegar dipping sauce.
Golden panko-crusted pork cutlet over rice with a thick, mildly spiced Japanese curry sauce.
Japanese savoury cabbage pancake with okonomi sauce.
Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.
Japan's ultimate comfort food — crispy tonkatsu pork cutlet simmered briefly in a dashi-soy-mirin sauce with egg, served over steamed rice. Pure weeknight satisfaction.
The most accessible homemade ramen style — a clear, amber soy-seasoned chicken and dashi broth with chashu pork, soft-boiled eggs and fresh noodles. A weekend project worth every hour.
Gloriously crispy, panko-crumbed pork loin with a shatteringly golden crust, served with tangy tonkatsu sauce and shredded cabbage.
Thick, fluffy cabbage-and-pork savoury pancakes from Osaka, piled with okonomiyaki sauce, Japanese mayo, bonito flakes and aonori.
Fukuoka's legendary rich pork bone broth ramen — a milky, deeply umami broth with thin noodles, chashu pork, soft-boiled eggs and fragrant toppings.
Japan's beloved pan-fried dumplings — a crispy, golden base and tender steamed top, filled with juicy pork, cabbage and ginger, served with a tangy dipping sauce.
Rich, aromatic miso ramen from Hokkaido with a deep broth, curly noodles, and generous toppings.
Japanese savory cabbage pancake with pork, topped with sauce, mayo, and bonito flakes — Osaka soul food.
Japanese rice bowl with crispy pork cutlet, egg, and onions in dashi sauce — comfort, savory, satisfying.
Osaka's savory cabbage pancake with pork belly, glossed with okonomi sauce, mayo, bonito, and aonori.
Fukuoka's milky-white pork-bone ramen with thin straight noodles, chashu, soft egg, and ajitsuke greens.
Japanese comfort classic — breaded pork cutlet simmered with onion and dashi, bound with egg, served over hot rice.
Okinawan slow-braised pork belly — squares of skin-on pork belly braised in awamori, brown sugar, soy, and ginger until meltingly tender and glossy.
Osaka's beloved 'as-you-like-it' savory pancake — shredded cabbage, pork belly and prawns bound in a light batter, griddled, then crowned with bonito flakes, mayo, and tonkatsu sauce.