Bun Bo Hue

About This Recipe

Bun Bo Hue is a Vietnamese soup with a rich, spicy broth and a distinct aroma that is sure to captivate your senses. Originating from the central city of Hue, the dish reflects the region's penchant for bold flavors and sophisticated cooking techniques. The broth, simmered for hours, infuses lemongrass, shrimp paste, and chili to create a complex, savory flavor profile that is complemented by tender slices of beef and pork. This soup is traditionally served with thick, round rice noodles, which provide a satisfying chewiness that contrasts beautifully with the tender meats. Fresh herbs, such as cilantro and basil, add a vibrant, aromatic finish, while lime and chili enhance the dish's already fiery character. Bun Bo Hue is more than just a meal; it's a celebration of Vietnamese culinary tradition and a testament to the country's rich cultural heritage. Often enjoyed as a breakfast or lunch dish, Bun Bo Hue is deeply rooted in the history of the Nguyen Dynasty, where it was served to royalty. Today, it remains a beloved staple throughout Vietnam, cherished for its warming qualities and robust flavors. Whether you're a fan of spicy food or simply seeking to explore Vietnamese cuisine, Bun Bo Hue is a must-try dish that promises to delight and satisfy.

Ingredients

Serves 6

• 500 gbeef shank(sliced)
• 200 gpork hock(cleaned)
• 2 stickslemongrass(bruised)
• 1 tbspshrimp paste(dissolved in water)
• 1 tbspchili oil
• 500 grice noodles(thick)

Instructions

1. 1

   Prepare the broth

   Simmer beef shank and pork hock in water with lemongrass for 2 hours.

   Skim the foam for a clearer broth.

2. 2

   Season the broth

   Add shrimp paste and chili oil to the broth for flavor.

   Adjust seasoning to taste.

3. 3

   Cook the noodles

   Boil rice noodles until al dente, then drain and rinse.

   Rinse with cold water to stop cooking.

4. 4

   Assemble the dish

   Place noodles in a bowl, top with sliced meats, and pour hot broth over.

   Garnish with fresh herbs and lime.

5. 5

   Serve and enjoy

   Serve hot with extra lime and chili for added heat.

   Pair with fresh herbs for more flavor.

Variations

• •

  Add crab paste for a richer flavor.

• •

  Use chicken instead of beef for a lighter soup.

Storage

Store the broth and noodles separately in the fridge for up to 3 days.

Frequently Asked Questions