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Dal Makhani – Creamy Slow-Cooked Black Lentils with Butter and Cream
Slow-simmered whole black lentils and kidney beans in a rich tomato and butter sauce — the king of Indian dals.
⏱ 255 min🔥 380 kcalEasy
★4.9(29,400)
3 recipes using lentils — Curries, biryanis, dals and the world's most complex spice cuisine.
Indian cuisine is famous for its bold, distinctive flavours. These indian lentils recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Slow-simmered whole black lentils and kidney beans in a rich tomato and butter sauce — the king of Indian dals.
Yellow lentils finished with a sizzling spice temper.
India's most beloved everyday lentil dish — yellow lentils cooked until creamy and topped with a sizzling spiced ghee tadka of cumin, garlic, dried chilli and tomato. Restaurant quality in 30 minutes.