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Rich Tonkotsu Ramen
Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.
⏱ 270 min🔥 780 kcalHard
★4.9(1,876)
25 recipes using eggs — Ramen, sushi, teriyaki and umami-rich Japanese cuisine.
Japanese cuisine is famous for its bold, distinctive flavours. These japanese eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Creamy pork bone broth ramen with chashu pork, soft-boiled egg, nori and bamboo shoots.
Golden panko-crusted pork cutlet over rice with a thick, mildly spiced Japanese curry sauce.
Impossibly light and jiggly Japanese-style cheesecake with a soufflé-like texture — the fluffiest cheesecake in the world.
Japanese savoury cabbage pancake with okonomi sauce.
Japan's ultimate weeknight comfort bowl: tender chicken and silky half-set egg simmered in a sweet dashi-soy broth, served over white rice. Ready in 20 minutes.
Hokkaido-style miso ramen with a creamy, complex miso tare, rich pork broth, springy noodles and classic toppings of chashu, soft-boiled egg, corn, butter and spring onion.
Japan's beloved layered egg omelette — slightly sweet, silky and tender. A bento box staple and sushi restaurant classic made at home in 10 minutes.
Japan's ultimate comfort food — crispy tonkatsu pork cutlet simmered briefly in a dashi-soy-mirin sauce with egg, served over steamed rice. Pure weeknight satisfaction.
The most accessible homemade ramen style — a clear, amber soy-seasoned chicken and dashi broth with chashu pork, soft-boiled eggs and fresh noodles. A weekend project worth every hour.
Gloriously crispy, panko-crumbed pork loin with a shatteringly golden crust, served with tangy tonkatsu sauce and shredded cabbage.
Thick, fluffy cabbage-and-pork savoury pancakes from Osaka, piled with okonomiyaki sauce, Japanese mayo, bonito flakes and aonori.
Fukuoka's legendary rich pork bone broth ramen — a milky, deeply umami broth with thin noodles, chashu pork, soft-boiled eggs and fragrant toppings.
A feather-light Japanese Swiss roll infused with ceremonial matcha, filled with billowing whipped cream — visually striking and elegantly flavoured.
Okinawan stir-fry of bitter melon, tofu, and spam with Okinawan-style soy-based seasoning.
Layered Hiroshima-style savory pancake with cabbage, noodles, and a rich, sweet okonomiyaki sauce.
Rich, aromatic miso ramen from Hokkaido with a deep broth, curly noodles, and generous toppings.
Japanese savory cabbage pancake with pork, topped with sauce, mayo, and bonito flakes — Osaka soul food.
Japanese rice bowl with crispy pork cutlet, egg, and onions in dashi sauce — comfort, savory, satisfying.
Japanese rolled omelette layered in a dashi-egg mixture — sweet, savoury, silky in 8 thin layers.
Osaka's savory cabbage pancake with pork belly, glossed with okonomi sauce, mayo, bonito, and aonori.
Fukuoka's milky-white pork-bone ramen with thin straight noodles, chashu, soft egg, and ajitsuke greens.
Japan's 15-minute beef rice bowl — thinly sliced beef simmered with onion in soy, mirin, and dashi over hot rice.
Japanese comfort classic — breaded pork cutlet simmered with onion and dashi, bound with egg, served over hot rice.
A communal Japanese hot pot of marbled beef, tofu, mushrooms and shungiku simmered tableside in sweet-savory warishita broth.
Osaka's beloved 'as-you-like-it' savory pancake — shredded cabbage, pork belly and prawns bound in a light batter, griddled, then crowned with bonito flakes, mayo, and tonkatsu sauce.