Zereshk Polo Morgh – Persian Saffron Chicken with Barberry Rice
Iran's most celebrated dish: saffron-infused chicken stew served over jewelled barberry and saffron rice.
55 레시피는 쌀를 사용합니다 — 고르메 사브지, 케밥, 쌀 — 이란의 2,500년 전통 요리입니다.
이 55 페르시아 쌀 레시피는 평균적으로 약 81 분 안에 준비되며, 서빙당 200–780 kcal과 함께, 15%는 평일에 충분히 쉽다고 평가됩니다. 모든 레시피는 정확한 재료 량, 단계별 지침, 서빙당 완전한 영양을 포함합니다.
페르시아 요리는 우아하고 향기롭습니다 — 보석이 박힌 쌀, 허브가 가득한 끓인 요리, 신맛, 달콤함, 꽃향 노트의 특징적인 균형. 페르시아 요리가 쌀로 작업할 때, 그들은 사프란, 말린 라임, 터머릭, 민트, 베리, 로즈워터를 위해 도달하고 이 레시피들 전체에서 가장 많이 나오는 기술은 시뮤, 끓임, 찐 그리고 사우테입니다.
지구의 절반을 위한 일상 곡물 — 중립적인 기초로 필라프부터 볶음밥까지 주변 맛을 흡수합니다. 이 컬렉션에서는 onion, fine sea salt, garlic, saffron, dill 그리고 saffron threads와 가장 자주 익혀집니다. 여기의 요리들은 30 분 이내로 준비된 페르시아 클래식부터 느리고 더 포함된 요리가 긴장된 오후를 보상하는 것까지 쭉 걸쳐 있습니다.
독자 선호: Zereshk Polo Morgh – Persian Saffron Chicken with Barberry Rice 는 14,200 평가로부터 4.9★에서 이 컬렉션에서 가장 높은 평가를 받은 요리입니다.
Iran's most celebrated dish: saffron-infused chicken stew served over jewelled barberry and saffron rice.
A crispy, golden Persian rice dish with a delectable crust.
The coveted crispy golden rice crust from the bottom of the Persian rice pot — crunchy, buttery perfection.
A saffron rice cake layered with yogurt-marinated chicken — a showstopping Persian party dish.
Persian saffron-fragrant rice jewelled with tart barberries, served alongside tender braised chicken — Iran's most celebrated celebratory dish.
Persian crispy rice with golden potato crust — the most coveted piece at any Persian table.
Giant Persian meatballs stuffed with eggs and prunes — a spectacular Tabriz specialty.
Persian dill and fava bean rice — the ultimate spring celebration dish.
Persian stuffed grape leaves with sweet-sour herb and rice filling — a labor of love.
Persian noodle rice cooked with caramelized onions and raisins — a Nowruz tradition.
Persian green bean rice with spiced lamb — a beloved family dish.
Persian jeweled sweet rice with orange peel, carrots, and nuts — the wedding rice.
Persian crispy golden rice crust with saffron — the most coveted piece.
Persian saffron rice cake with yogurt and chicken — crispy bottom, fluffy inside.
Iran's golden saffron rice pudding, perfumed with rosewater and cardamom, decorated with cinnamon, pistachio, and slivered almond.
Iran's beloved tomato-eggplant stew — slow-braised lamb shoulder with fried eggplant, dried limes and saffron in a tart, savory sauce.
Iran's most elegant stew — chicken slow-braised in a dark, sweet-sour gravy of toasted ground walnuts and reduced pomegranate molasses, served over saffron rice.
Tahdig is the crown jewel of Persian cooking: a golden, shatteringly crisp saffron-scented rice crust formed at the base of the pot, served inverted as the centrepiece of every Iranian meal.
Shiraz Saffron Chicken Rice Bowl brings persian flavor into a practical home recipe with chicken thighs, saffron, dried limes, herbs and walnuts, and a finish of dill.
Tehran Herb Lentil Soup brings persian flavor into a practical home recipe with white fish, saffron, dried limes, herbs and walnuts, and a finish of dill.
Isfahan Walnut Eggplant Skillet Dinner brings persian flavor into a practical home recipe with lamb mince, saffron, dried limes, herbs and walnuts, and a finish of dill.
Caspian Dill Fish Salad brings persian flavor into a practical home recipe with roasted carrots, saffron, dried limes, herbs and walnuts, and a finish of dill.
Shiraz Lemon Herb Grain Bowl turns persian pantry flavors into a complete grain bowl with salmon, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Tehran Smoky Tomato Soup turns persian pantry flavors into a complete soup with white fish, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Isfahan Sesame Lime Stew turns persian pantry flavors into a complete stew with chicken legs, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Caspian Charred Pepper Noodles turns persian pantry flavors into a complete noodle dish with wheat noodles, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Yazd Green Herb Salad turns persian pantry flavors into a complete salad with grilled chicken, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Kerman Smoky Tomato Traybake turns persian pantry flavors into a complete traybake with sweet potatoes, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Mashhad Sesame Lime Fritters turns persian pantry flavors into a complete fritters with salted fish, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Gilan Charred Pepper Breakfast Plate turns persian pantry flavors into a complete breakfast plate with yogurt, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Persian Market Lemon Herb Rice Bowl brings persian flavor to a practical rice bowl built with chicken thighs, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Persian Village Smoky Tomato Soup brings persian flavor to a practical soup built with mushrooms, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Persian Garden Sesame Lime Skillet brings persian flavor to a practical skillet dinner built with cauliflower, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Persian Harbor Charred Pepper Noodles brings persian flavor to a practical noodle dish built with rice noodles, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Persian Mountain Green Herb Salad brings persian flavor to a practical salad built with grilled chicken, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Persian Homestyle Smoky Tomato Traybake brings persian flavor to a practical traybake built with sweet potatoes, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Persian Street Sesame Lime Fritters brings persian flavor to a practical fritters built with salted fish, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Persian Golden Charred Pepper Breakfast Plate brings persian flavor to a practical breakfast plate built with beans, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
Saffron rice studded with tart barberries and toasted almonds, topped with garlicky roasted chicken, a Persian celebration favorite.
Chicken marinated in saffron, yogurt and lemon, grilled until charred and tender, one of Persian cuisine's most beloved grilled dishes.
Long, flattened skewers of seasoned ground beef and lamb, grilled until charred, Iran's most iconic kabab served with saffron rice.
Bell peppers stuffed with rice, ground beef, herbs and split peas, simmered in a tangy tomato sauce, a Persian family dinner classic.
Cooked rice and lentils tossed with abundant fresh herbs and a lemon-olive oil dressing, a light Persian-inspired grain salad.
Fluffy Persian rice studded with fava beans and fresh dill, traditionally served with braised lamb shank for a festive dinner.
Fragrant saffron-scented Persian rice studded with tart dried barberries and toasted almonds, traditionally served with chicken.
Large Persian meatballs from Tabriz stuffed with dried fruit, egg, and walnuts, simmered in a rich tomato-saffron broth.
A deep green Persian stew of sauteed herbs, kidney beans, and lamb, simmered for hours with dried limes until richly aromatic.
Chicken marinated in saffron, yogurt, and lemon, grilled on skewers until charred and tender, a beloved Persian barbecue staple.
Tender saffron-braised chicken served over fragrant basmati rice with a golden, crispy tahdig crust, a comforting Persian classic.
Saffron rice layered with lentils, dates and deeply roasted onions, inspired by Persian adas polo.
Saffron-scented shrimp and rice served with a cooling mint and cucumber yogurt sauce on the side.
Warm-spiced lentils and rice brightened with tart dried lime and a tahini drizzle.
Silky saffron-scented rice pudding sweetened with rosewater, cinnamon and toasted almonds.
A festive Persian platter of saffron-buttered rice, grilled beef kabab, and charred tomatoes.
Sweet peppers stuffed with saffron rice, ground beef, split peas and caramelized onion, then baked in a light tomato sauce until tender.
용도에 따라 선택하세요: 길쭉한 곡물(바스마티, 재스민)은 푹신하고 따로 떨어진 곡립에, 단입 쌀은 리소토와 스시를 위해 끈기가 필요합니다. 숙성된 바스마티는 더 오래 익고 푹신합니다.
표면 전분을 씻어내기 위해 맑은 물이 나올 때까지 헹구고 덩어리짐을 방지합니다. 흡수 방법 — 고정된 물 비율, 뚜껑을 덮고, 불을 끄고 10분 찐 후 — 신뢰할 수 있는 결과를 제공합니다.
글루텐 프리 탄수화물 기반 음식. 현미와 야생쌀은 추가 식이섬유, B 비타민, 광물질을 위해 겨를 유지합니다.
이 55 페르시아 쌀 레시피의 대부분은 처음부터 끝까지 약 81 분 안에 준비됩니다. 가장 빠른, Shiraz Lemon Herb Grain Bowl, 약 30 분이 걸리고 느리게 익힌 요리는 265 분까지 실행됩니다.
이 컬렉션 전체에서 서빙당 약 200에서 780 kcal로 변하며 평균 459 kcal — Dolmeh Barg는 200 kcal에서 가장 가벼운 옵션입니다입니다.
Isfahan Walnut Eggplant Skillet Dinner는 시작할 좋은 장소입니다 — 그것은 easy로 평가되며 약 37 분 안에 모아집니다. 여기 레시피의 15%는 초보자 친화적입니다.
이 레시피에서, 쌀는 onion, fine sea salt, garlic, saffron, dill 그리고 saffron threads와 가장 자주 쌍을 이룹니다. 페르시아 부엌은 또한 사프란, 말린 라임, 터머릭, 민트, 베리, 로즈워터에 의지합니다.
이 페이지와 함께 쓰는 계산기와 단위 변환기 — 가입 없이 이용 가능.