Classic Beef Stroganoff
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
7 recipes using garlic — Beef stroganoff, borscht, pelmeni — rich and warming Eastern European cuisine.
Russian cuisine is famous for its bold, distinctive flavours. These russian garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.
Russia's iconic deep-crimson beetroot soup, rich with cabbage, potato and tender beef, finished with a generous dollop of smetana sour cream.
Tender strips of beef in a rich, tangy sour cream and mustard sauce with sautéed mushrooms — the legendary Russian classic beloved worldwide.
Siberia's iconic hand-folded meat dumplings — thin pasta-like dough stuffed with a seasoned pork and beef filling, boiled and served with sour cream and butter.
Tiny meat-filled Russian dumplings boiled until tender, finished with butter, vinegar, or smetana.
Russian sautéed beef in creamy mushroom-mustard sauce — rich, elegant, comforting.