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argentiniansnack✨ New
Argentinian Empanadas
Baked pastry pockets filled with seasoned beef.
Prep
30 min
Cook
25 min
Servings
12
Difficulty
Medium
★★★★★
4.8(3,100 ratings)#empanadas#pastry#beef#baked
About This Recipe
Flaky dough pockets stuffed with spiced ground beef, onions, olives, and hard-boiled egg, then baked until golden.
Ingredients
Serves 12
- 500 gempanada dough discs
- 400 gground beef
- 2onions, diced
- 6green olives, halved
Instructions
- 1
Make filling
Cook beef with onions, cumin, and paprika. Add olives, let cool.
- 2
Assemble
Fill dough discs, fold, and crimp edges with a fork or repulgue.
- 3
Bake
Brush with egg wash and bake at 200C for 20-25 minutes.
Pro Tips
- →
Let filling cool completely before assembling.
Variations
- •
Try ham and cheese or corn fillings.
Storage
Freeze unbaked for up to 2 months.
History & Origin
Nutrition Facts
Per serving (120g / 4.2 oz) · 12 servings total
Calories280kcal
Protein14g
Carbohydrates25g
Fat14g
Fiber1g
Protein14g
Carbs25g
Fat14g
Time Summary
Prep time30 min
Cook time25 min
Total time55 min
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