Asado Argentino

About This Recipe

Slow-grilled beef ribs and cuts cooked over wood embers, seasoned simply with coarse salt. The heart of Argentine cooking.

Ingredients

Serves 6

• 2 kgbeef short ribs
• 2 tbspcoarse salt
• 1 cupchimichurri sauce

Instructions

1. 1

   Prepare fire

   Build a wood or charcoal fire and let it burn to embers.

2. 2

   Grill

   Season ribs with salt, grill bone-side down over low heat for 2 hours.

3. 3

   Serve

   Slice and serve with chimichurri.

Variations

• •

  Add chorizo and morcilla for a full parrillada.

Storage

Store in fridge up to 3 days. Reheat gently.