Japchae Glass Noodles

About This Recipe

Springy glass noodles tossed with colorful vegetables and seasoned with soy and sesame.

Ingredients

Serves 4

• 200 gsweet potato glass noodles (dangmyeon)
• 2 tbspsoy sauce
• 1 tbspsesame oil
• 200 gmixed vegetables (spinach, carrot, mushroom)

Instructions

1. 1

   Cook noodles

   Boil noodles 6 min, drain, and cut with scissors.

2. 2

   Stir-fry veg

   Stir-fry each vegetable separately, season lightly with soy sauce.

3. 3

   Toss

   Combine noodles, vegetables, soy sauce, and sesame oil. Serve warm or cold.

Variations

• •

  Add sliced beef for a heartier dish.

Storage

Store in fridge up to 2 days.