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koreandinner✨ New
Korean Fried Chicken Wings
Ultra-crispy double-fried chicken in gochujang glaze.
Prep
20 min
Cook
30 min
Servings
4
Difficulty
Medium
★★★★★
4.9(4,100 ratings)#korean#fried-chicken#wings#spicy
About This Recipe
Wings fried twice for maximum crunch, then tossed in a sticky-sweet gochujang sauce.
Ingredients
Serves 4
- 1 kgchicken wings
- 100 gcornstarch
- 3 tbspgochujang
- 2 tbsphoney
Instructions
- 1
Coat
Toss wings in cornstarch until evenly coated.
- 2
Double fry
Fry at 160C for 8 min, rest 5 min, then fry at 190C for 5 min.
- 3
Glaze
Mix gochujang and honey; toss crispy wings in the glaze.
Pro Tips
- →
Double frying is the key to crunch.
Variations
- •
Use soy-garlic glaze for a non-spicy version.
Storage
Best eaten fresh. Reheat in oven at 200C.
History & Origin
Nutrition Facts
Per serving (300g / 10.6 oz) · 4 servings total
Calories480kcal
Protein30g
Carbohydrates28g
Fat26g
Fiber1g
Protein30g
Carbs28g
Fat26g
Time Summary
Prep time20 min
Cook time30 min
Total time50 min
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