Wiener Schnitzel

About This Recipe

Thin veal cutlets coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served with lemon wedges.

Ingredients

Serves 4

• 4 piecesveal cutlets, pounded thin
• 100 gbreadcrumbs
• 2eggs, beaten
• 50 gflour

Instructions

1. 1

   Bread cutlets

   Dredge veal in flour, dip in egg, then coat in breadcrumbs.

2. 2

   Fry

   Fry in hot oil for 3-4 minutes per side until golden.

3. 3

   Serve

   Drain on paper towels and serve with lemon wedges.

Variations

• •

  Use pork instead of veal for a budget version.

Storage

Best eaten fresh. Reheat in oven at 180C for 10 minutes.