Spicy Adana Kebab
Hand-minced lamb and beef kebab seasoned with red chilli flakes and spices, grilled on flat skewers.
6 recipes using lamb — Kebabs, mezze, baklava and the richness of Anatolian cooking.
Turkish cuisine is famous for its bold, distinctive flavours. These turkish lamb recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Hand-minced lamb and beef kebab seasoned with red chilli flakes and spices, grilled on flat skewers.
Thin-sliced döner meat over crispy flatbread, drowned in tomato sauce and browned butter, served with yoghurt.
Thin, crispy flatbread topped with spiced minced lamb, tomatoes and herbs — Turkey's beloved street food.
Tiny handmade lamb dumplings served with garlicky yogurt, tomato sauce and sizzling paprika butter.
Juicy grilled lamb and beef patties seasoned with onion, parsley and cumin — a Turkish grill essential.
Golden boat-shaped flatbread filled with spiced lamb, peppers and egg — Turkey's answer to pizza.