Submit a Recipe

Share your favourite recipe with the MyCookingCalendar community. Our editors review every submission and publish the best ones.

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Basic Information

Ingredients *

One ingredient per line. Include amounts and units. e.g. "200g plain flour"

Instructions *

One step per line. Number them if you like. e.g. "1. Preheat oven to 200°C."

Tips & Tricks

Optional. Share any chef tips, substitutions, or common mistakes to avoid.

About You

Your email will only be used to notify you when your recipe is published. We never share your details.

Submission Guidelines

  • Original recipes only — please don't submit recipes copied from other websites.
  • All measurements should be in metric (grams, ml) with imperial in brackets where helpful.
  • Include a complete ingredients list and step-by-step instructions.
  • Recipes must be family-friendly and use commonly available ingredients.
  • Our editors may lightly edit submissions for clarity, SEO, and formatting.