Every article on MyCookingCalendar is written by a credentialed expert — registered dietitians, food scientists and professional chefs with decades of real-world experience.
RDNs, PhDs and certified professionals — not anonymous writers.
Every claim is supported by peer-reviewed research and cited sources.
No sponsored content. Authors write without commercial influence.
Registered Dietitian with 15 years of clinical and public health nutrition experience.
Research scientist specialising in metabolic health, fasting biology and the gut microbiome.
Professional chef with 18 years of kitchen experience across three Michelin-starred restaurants.
Sports nutritionist and strength coach who has worked with Olympic athletes and professional sports teams.
Our editorial team comprises registered dietitians, PhD nutritionists, and food scientists who research and write evidence-based articles reviewed against current peer-reviewed literature.
Food writer, urban farmer and advocate for sustainable, locally grown food systems.