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Italian Recipes

Pasta, pizza, risotto and more from la bella Italia.

19recipes

9Easy

8Medium

2Hard

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Classic Spaghetti Carbonara

Authentic Roman pasta with crispy guanciale, egg yolk, Pecorino Romano and black pepper — no cream, ever.

30 min620 calMedium

Neapolitan Margherita Pizza

Crispy charred crust, San Marzano tomato sauce, fresh mozzarella and basil — the pizza that started it all.

105 min480 calMedium

Creamy Mushroom Risotto (Risotto ai Funghi)

Velvety Arborio rice cooked to perfection with porcini mushrooms, white wine and Parmesan.

50 min520 calMedium

Classic Lasagna Bolognese

Layer upon layer of slow-cooked meat ragù, silky béchamel and fresh pasta sheets — Italy's ultimate Sunday dish.

220 min680 calHard

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Classic Tiramisu

Coffee-soaked savoiardi, mascarpone cream and cocoa — Italy's most beloved dessert.

30 min420 calEasy

Cacio e Pepe – Rome's Two-Ingredient Pasta Perfection

Roman pasta with Pecorino Romano and cracked black pepper — deceptively simple, technically demanding.

25 min580 calMedium

Pasta all'Amatriciana – Guanciale, Tomato and Pecorino Pasta

Bucatini with crispy guanciale, San Marzano tomatoes and Pecorino Romano — the most beloved of Roman pasta sauces.

30 min620 calEasy

Potato Gnocchi with Basil Pesto – Light, Pillowy and Intensely Fragrant

Soft homemade potato gnocchi tossed in vibrant Genovese basil pesto — the definitive Italian comfort dish.

70 min540 calMedium

Bruschetta al Pomodoro – Grilled Bread with Fresh Tomato and Basil

Grilled sourdough rubbed with garlic, topped with ripe tomatoes, fresh basil and the best olive oil you own.

20 min240 calEasy

Sicilian Arancini – Crispy Fried Rice Balls with Meat Ragù

Golden-fried risotto balls filled with slow-cooked ragù, peas and mozzarella — Sicily's iconic street food.

150 min480 calHard

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Classic Italian Tiramisù – Coffee-Soaked Ladyfingers with Mascarpone Cream

Espresso-soaked savoiardi, mascarpone cream and a generous dusting of cocoa — Italy's most beloved dessert.

30 min420 calMedium

Milanese Osso Buco – Slow-Braised Veal Shin with Gremolata

Fork-tender braised veal shanks in white wine and tomato, finished with lemon-parsley gremolata.

140 min480 calMedium

Classic Spaghetti Bolognese Recipe

Rich, slow-cooked Bolognese meat sauce with beef, pork, soffritto, wine and milk — served with spaghetti. This authentic spaghetti Bolognese recipe is the world's most popular pasta dish, made properly from scratch.

170 min580 calMedium

Fettuccine Alfredo Recipe — Silky, Creamy, 4-Ingredient Pasta

The authentic Roman fettuccine Alfredo — silky fettuccine tossed with Parmigiano-Reggiano, butter and pasta water into a luxuriously creamy sauce. No cream, no garlic, just four ingredients and perfect technique.

20 min560 calEasy

Penne all'Arrabbiata Recipe — Spicy Roman Tomato Pasta

Classic Roman penne arrabbiata — pasta in a fiery, garlicky tomato sauce. This easy 20-minute pasta recipe is bold, vegan and one of Italy's most beloved quick dinners. 'Arrabbiata' means 'angry' — named for its heat.

25 min420 calEasy

Pasta Primavera Recipe — Spring Vegetable Pasta

Bright, fresh pasta primavera loaded with seasonal vegetables tossed in a light garlic and olive oil sauce. This easy pasta primavera recipe is the ultimate spring and summer pasta — vegetarian, colourful and ready in 30 minutes.

35 min480 calEasy

Classic Italian Focaccia Bread

Pillowy, olive oil-rich Ligurian flatbread with a crispy bottom crust, dimpled top and flaky sea salt — no kneading required.

45 min280 calEasy

Classic Caprese Salad

The iconic Italian salad of fresh buffalo mozzarella, ripe tomatoes, basil and extra-virgin olive oil — in season, nothing is better.

10 min280 calEasy

Classic Italian Panna Cotta

Silky-smooth Italian cream dessert set with just enough gelatine to tremble on the spoon — served with fresh berry coulis.

25 min380 calEasy