Moroccan Lamb Tagine with Apricots
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
Tagines, couscous and the fragrant spice blends of the Maghreb.
Slow-cooked lamb with warming spices, sweet dried apricots, almonds and saffron — a feast from the Maghreb.
Slow-braised chicken with preserved lemon, olives, saffron and chermoula — Morocco's most iconic slow-cook.
Fragrant Moroccan soup with tomatoes, lentils, chickpeas, and a tangle of fresh herbs — the soup that breaks the Ramadan fast.
A sweet and savory Moroccan pie with a flaky crust.
A smoky eggplant and tomato salad, perfect as a side or dip.
Classic Moroccan tagine slow-cooked with saffron, olives and pickled lemon for bright, complex flavour.
Morocco's soul-warming tomato, chickpea and lentil soup — traditional Ramadan iftar served with dates.
Morocco's extraordinary sweet-savoury pigeon pie in crispy warqa pastry with cinnamon, almonds and egg.
Slow-cooked lamb with sweet apricots and warm spices.
Fluffy couscous with mixed meats and vegetable broth.
Smoky aubergine and tomato dip with cumin and paprika.
Flaky, layered Moroccan flatbread cooked on a griddle.