Com Tam

About This Recipe

Com Tam, or broken rice, is a beloved dish in Southern Vietnam, particularly in Ho Chi Minh City. Traditionally, this dish was made from fractured rice grains that were once considered less desirable. However, over time, Com Tam has evolved into a culinary staple, celebrated for its unique texture and flavorful accompaniments. Typically served with grilled pork, Com Tam is known for its savory and aromatic flavors. The grilled meat, often marinated in a mixture of fish sauce, sugar, garlic, and shallots, provides a sweet and smoky contrast to the nutty rice. A standard plate of Com Tam is garnished with fresh cucumber slices, pickled vegetables, and a fried egg, offering a delightful balance of flavors and textures. Com Tam is more than just a meal; it's a reflection of Vietnam's resourcefulness and culinary ingenuity. Despite its humble beginnings, it has become a symbol of Vietnamese street food culture, enjoyed by locals and tourists alike. Whether you're wandering the bustling streets of Saigon or recreating it in your kitchen, Com Tam offers a taste of Vietnam's rich and diverse culinary landscape.

Ingredients

Serves 4

• 300 gbroken rice
• 500 gpork chops(bone-in)
• 2 tbspfish sauce
• 1 tbspsugar
• 2 clovesgarlic(minced)
• 4eggs(fried)

Instructions

1. 1

   Marinate the pork

   Combine fish sauce, sugar, and garlic to marinate pork chops for 30 minutes.

   Overnight marination enhances flavor.

2. 2

   Cook the rice

   Rinse the broken rice thoroughly and cook with water until tender.

   Use a rice cooker for best results.

3. 3

   Grill the pork

   Grill marinated pork chops over medium heat until cooked through.

   Avoid overcooking to keep meat juicy.

4. 4

   Fry the eggs

   Fry eggs until whites are set and yolks are still runny.

   Use medium heat for even cooking.

5. 5

   Assemble the dish

   Serve rice with grilled pork, fried egg, and garnish with vegetables.

   Add a side of pickled vegetables for extra flavor.

Variations

• •

  Use chicken or beef instead of pork.

• •

  Add a side of grilled shrimp for extra protein.

Storage

Refrigerate leftovers in an airtight container for up to 2 days.

Frequently Asked Questions