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Turkish Stuffed Grape Leaves – Zeytinyağlı Yaprak Sarma
Tender grape leaves rolled with herbed rice, pine nuts and currants — a classic Turkish meze served cold.
⏱ 110 min🔥 220 kcalHard
★4.8(11,200)
2 recipes using rice — Kebabs, mezze, baklava and the richness of Anatolian cooking.
Turkish cuisine is famous for its bold, distinctive flavours. These turkish rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Tender grape leaves rolled with herbed rice, pine nuts and currants — a classic Turkish meze served cold.
Silky baked rice pudding with a caramelised golden skin — Turkey's most beloved everyday dessert.