Banh Mi Sandwich
Crispy Vietnamese baguette with pickled veg and pork.
About This Recipe
A fusion of French and Vietnamese cuisine: a crusty baguette filled with marinated pork, pickled daikon and carrot, and fresh coriander.
Ingredients
Serves 4
- 4 pcsmini baguettes
- 400 gpork loin
- 1 cuppickled daikon and carrot
- 2 tbspsoy sauce
Instructions
- 1
Marinate pork
Marinate sliced pork in soy sauce, garlic, and sugar for 15 minutes.
- 2
Cook pork
Pan-fry pork slices over high heat until caramelised, about 5 minutes.
- 3
Assemble
Split baguettes, spread pate or mayo, layer pork, pickled veg, cucumber, and coriander.
Pro Tips
- →
Toast baguettes briefly for extra crunch.
Variations
- •
Use grilled tofu for a vegetarian version.
Storage
Best eaten fresh. Fillings keep in fridge 2 days.
History & Origin
Nutrition Facts
Per serving (280g) · 4 servings total
Time Summary
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