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Wiener Schnitzel – Classic Viennese Breaded Veal Cutlet
Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.
⏱ 35 min🔥 520 kcalMedium
★4.8(2,341)
4 recipes using eggs — Sauerbraten, bratwurst, pretzels and the hearty flavours of Central Europe.
German cuisine is famous for its bold, distinctive flavours. These german eggs recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.
Layers of chocolate sponge, whipped cream and morello cherries soaked in Kirschwasser — Germany's most famous cake.
A savory German onion pie with a creamy filling.
Classic breaded and fried veal cutlet.