🇯🇵

Japanese Rice Recipes

5 recipes using rice — Ramen, sushi, teriyaki and umami-rich Japanese cuisine.

Japanese cuisine is famous for its bold, distinctive flavours. These japanese rice recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

🥟

🔥 Trendingstarter

Pan-Fried Gyoza (Japanese Dumplings)

Crispy-bottomed, juicy pork and cabbage dumplings with a soy-vinegar dipping sauce.

⏱ 60 min🔥 340 kcalMedium

★4.8(7,650)

🍛

🔥 Trendingdinner

Japanese Katsu Curry

Golden panko-crusted pork cutlet over rice with a thick, mildly spiced Japanese curry sauce.

⏱ 60 min🔥 760 kcalMedium

★4.8(8,910)

🍛

🔥 Trendingdinner

Japanese Curry Recipe (カレーライス) — Easy Weeknight Curry

Mild, sweet Japanese curry with tender chicken, potatoes and carrots in a rich, slightly sweet curry sauce served over steamed rice. This easy Japanese curry recipe uses curry roux blocks for an authentic weeknight dinner in 45 minutes.

⏱ 55 min🔥 580 kcalEasy

★4.8(7,680)

🍣

🔥 Trendingdinner

Perfect Sushi Rice Recipe — How to Make Sushi Rice at Home

Perfectly seasoned sushi rice with the ideal sticky-but-separate texture — the essential foundation for all sushi. This easy sushi rice recipe gives you restaurant-quality results at home with Japanese short-grain rice, rice vinegar and the correct technique.

⏱ 35 min🔥 280 kcalMedium

★4.7(5,830)

🍙

🔥 Trendingsnack

Japanese Onigiri Recipe — Rice Balls Three Ways

Japanese onigiri — triangular or round rice balls filled with tuna mayo, salmon or pickled plum, wrapped in nori seaweed. This easy onigiri recipe is the ultimate Japanese portable snack, perfect for lunch boxes and picnics.

⏱ 45 min🔥 180 kcalEasy

★4.7(4,920)