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Perfect Lebanese Hummus from Scratch
Ultra-smooth chickpea hummus with tahini, lemon and garlic — the way it's made in Beirut.
⏱ 80 min🔥 280 kcalEasy
★4.9(3,102)
20 recipes using garlic — Hummus, falafel, kibbeh and the jewels of Levantine cuisine.
Lebanese cuisine is famous for its bold, distinctive flavours. These lebanese garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Ultra-smooth chickpea hummus with tahini, lemon and garlic — the way it's made in Beirut.
Herb-packed chickpea fritters fried to a shattering crisp outside, fluffy inside — the original street food.
Juicy marinated chicken thighs with warm Middle Eastern spices, served in flatbread with garlic sauce and fresh vegetables.
Spiced chicken in warm flatbread with garlic sauce.
Lebanese marinated chicken skewers with garlic sauce.
Vibrant Lebanese bread salad with sumac-kissed vegetables.
Silky Lebanese hummus with warm chickpeas, olive oil, and spices.
The jewel of Syrian mezze — a smoky, slightly spicy roasted red pepper and walnut dip brightened with pomegranate molasses. Ready in 15 minutes and far more interesting than hummus.
Crispy toasted flatbread shards tossed with fresh vegetables, sumac-lemon dressing and fragrant herbs — Lebanon's beloved bread salad at its vibrant best.
Charred eggplant halves brushed with pomegranate molasses, tahini drizzle, walnuts and pomegranate seeds — Levantine fine dining at home.
Lebanese green beans braised in olive oil and tomatoes — a simple, beloved vegan dish.
Fluffy, powerful Lebanese garlic sauce — the essential condiment for shawarma and grilled meats.
Spicy Lebanese fried potatoes with garlic, coriander, and red pepper — irresistible mezze.
Lebanese layered bread, chickpeas, and yogurt dish — a magnificent mezze centerpiece.
Lebanese red lentil soup with cumin and lemon — warming, velvety, and complete.
Lebanese whole fish baked in spicy walnut and coriander sauce — a Tripoli specialty.
Lebanese chickpea puree with tahini and lemon — silky, luxurious, essential.
Lebanese fried chickpea patties with herbs and spices — crispy, green inside, essential.
Lebanese roasted red pepper and walnut dip — savory, nutty, complex.
Lebanese mountain dish: spiced lamb-and-bulgur kibbeh balls simmered in warm yogurt-mint sauce — a Tripoli specialty.