Perfect Lebanese Hummus from Scratch
Ultra-smooth chickpea hummus with tahini, lemon and garlic — the way it's made in Beirut.
5 recipes using garlic — Hummus, falafel, kibbeh and the jewels of Levantine cuisine.
Lebanese cuisine is famous for its bold, distinctive flavours. These lebanese garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Ultra-smooth chickpea hummus with tahini, lemon and garlic — the way it's made in Beirut.
Herb-packed chickpea fritters fried to a shattering crisp outside, fluffy inside — the original street food.
Shakshuka — eggs poached directly in a vibrant spiced tomato and pepper sauce. This easy one-pan shakshuka recipe is the ultimate Middle Eastern brunch, ready in 30 minutes and served with crusty bread for dipping.
Juicy marinated chicken thighs with warm Middle Eastern spices, served in flatbread with garlic sauce and fresh vegetables.
Spiced chicken in warm flatbread with garlic sauce.