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✨ Newdinner
Ethiopian Doro Wat — Spiced Chicken Stew
Ethiopia's national dish — slow-cooked chicken in a rich, deeply red berbere spiced onion sauce with hard-boiled eggs, served on injera sourdough flatbread.
⏱ 150 min🔥 480 kcalHard
★4.8(1,870)
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Ethiopian Garlic Recipes
7 recipes using garlic — Injera, doro wat, misir — ancient spiced stews of the Horn of Africa.
Ethiopian cuisine is famous for its bold, distinctive flavours. These ethiopian garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
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🔥 Trendingdinner
Injera with Doro Wat – Ethiopian Spiced Chicken Stew
Slow-cooked chicken in rich berbere spice sauce, served on spongy sourdough injera flatbread — Ethiopia's national dish.
⏱ 150 min🔥 480 kcalHard
★4.8(1,432)
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✨ Newdinner
Misir Wat
A flavorful Ethiopian lentil stew infused with spices.
⏱ 60 min🔥 320 kcalEasy
★4.7(2,450)
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✨ Newdinner
Tibs
A savory Ethiopian stir-fry with tender beef and spices.
⏱ 50 min🔥 410 kcalMedium
★4.6(3,200)
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✨ Newdinner
Shiro Wat
A creamy Ethiopian chickpea stew with earthy flavors.
⏱ 45 min🔥 370 kcalEasy
★4.5(1,800)
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dinner
Misir Wat
Spicy Ethiopian red lentil stew simmered in berbere spice — a cornerstone of Ethiopian cuisine.
⏱ 55 min🔥 310 kcalEasy
★4.7(980)
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dinner
Shiro Wat
A smooth, creamy Ethiopian chickpea flour stew spiced with berbere — hearty, vegan, and deeply satisfying.
⏱ 40 min🔥 280 kcalEasy
★4.5(820)