Traditional Greek Moussaka
Layers of spiced lamb, roasted aubergine and creamy béchamel — the great dish of the Greek table.
7 recipes using tomatoes — Moussaka, souvlaki, tzatziki — flavours of the Mediterranean.
Greek cuisine is famous for its bold, distinctive flavours. These greek tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Layers of spiced lamb, roasted aubergine and creamy béchamel — the great dish of the Greek table.
Greece's favourite street food — skewers of marinated pork or chicken grilled over charcoal, wrapped in warm pita with tzatziki, tomato and onion.
Chunky tomatoes, cucumber, red onion, Kalamata olives and a slab of feta — the definitive Mediterranean salad.
Greek baked pasta with spiced meat sauce and creamy bechamel topping — the Greek answer to lasagna.
Greece's national dish — a hearty white bean soup with tomatoes, carrots, celery, and olive oil.
The authentic Greek salad with chunky tomatoes, cucumbers, peppers, onions, olives, and a thick slab of feta.
Greek oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, and currants.