Kafta Kebab
Seasoned lamb and parsley kebabs grilled on skewers.
About This Recipe
Juicy Lebanese kebabs of minced lamb mixed with fresh parsley, onion, and warm spices, moulded onto skewers and grilled to perfection.
Ingredients
Serves 4
- 500 gminced lamb
- 1 cupfresh parsley, finely chopped
- 1 pconion, grated
- 1 tspallspice
Instructions
- 1
Mix
Combine lamb, parsley, onion, allspice, salt, and pepper. Knead well.
- 2
Shape
Mould mixture onto flat metal skewers in long sausage shapes.
- 3
Grill
Grill over medium-high heat, turning occasionally, until cooked through, about 12 minutes.
Pro Tips
- →
Chill shaped kebabs 30 minutes before grilling to hold their shape.
Variations
- •
Mix beef and lamb for a different flavour.
Storage
Store cooked kebabs in fridge up to 3 days.
History & Origin
Nutrition Facts
Per serving (180g) · 4 servings total
Time Summary
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