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Newdinner
Ethiopian Doro Wat — Spiced Chicken Stew
Ethiopia's national dish — slow-cooked chicken in a rich, deeply red berbere spiced onion sauce with hard-boiled eggs, served on injera sourdough flatbread.
150 min480 calHard
★4.8(1,870)
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Ethiopian Recipes
Injera, doro wat, misir — ancient spiced stews of the Horn of Africa.
9recipes
5Easy
1Medium
3Hard
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Trendingdinner
Injera with Doro Wat – Ethiopian Spiced Chicken Stew
Slow-cooked chicken in rich berbere spice sauce, served on spongy sourdough injera flatbread — Ethiopia's national dish.
150 min480 calHard
★4.8(1,432)
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Newdinner
Misir Wat
A flavorful Ethiopian lentil stew infused with spices.
60 min320 calEasy
★4.7(2,450)
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Newdinner
Tibs
A savory Ethiopian stir-fry with tender beef and spices.
50 min410 calMedium
★4.6(3,200)
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Newdinner
Shiro Wat
A creamy Ethiopian chickpea stew with earthy flavors.
45 min370 calEasy
★4.5(1,800)
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breakfast
Injera
Ethiopia's tangy, spongy sourdough flatbread — the edible plate for all Ethiopian dishes.
40 min160 calHard
★4.5(540)
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dinner
Misir Wat
Spicy Ethiopian red lentil stew simmered in berbere spice — a cornerstone of Ethiopian cuisine.
55 min310 calEasy
★4.7(980)
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dinner
Kitfo
Ethiopian steak tartare seasoned with mitmita spice and niter kibbeh (spiced butter) — a celebratory delicacy.
25 min350 calEasy
★4.6(750)
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dinner
Shiro Wat
A smooth, creamy Ethiopian chickpea flour stew spiced with berbere — hearty, vegan, and deeply satisfying.
40 min280 calEasy
★4.5(820)