koreandinner✨ New
Bulgogi
Sweet and savory Korean marinated beef.
Prep
30 min
Cook
10 min
Servings
4
Difficulty
Easy
★★★★★
4.8(3,200 ratings)#korean#beef#bbq#grilled
About This Recipe
Thinly sliced beef marinated in a soy-pear sauce, grilled or pan-fried to caramelized perfection.
Ingredients
Serves 4
- 500 gbeef sirloin, thinly sliced
- 3 tbspsoy sauce
- 1 tbspsugar
- 1Asian pear, grated
Instructions
- 1
Marinate
Mix soy sauce, sugar, and grated pear. Marinate beef for 30 minutes.
- 2
Cook
Cook beef in a hot skillet for 2-3 minutes per side until caramelized.
- 3
Serve
Serve over rice with sesame seeds and scallions.
Pro Tips
- →
Freeze beef 30 min for easier slicing.
Variations
- •
Use chicken thigh instead of beef.
Storage
Store in fridge up to 3 days.
History & Origin
Nutrition Facts
Per serving (250g / 8.8 oz) · 4 servings total
Calories380kcal
Protein32g
Carbohydrates18g
Fat20g
Fiber1g
Protein32g
Carbs18g
Fat20g
Time Summary
Prep time30 min
Cook time10 min
Total time40 min
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