Crunchy Lebanese salad with toasted pita and sumac.
A vibrant salad of mixed greens, tomatoes, radishes, and cucumber tossed with crispy pita chips and a tangy sumac-lemon dressing.
Serves 4
Tear pita into pieces and bake or fry until golden and crisp.
Chop tomatoes, cucumber, radishes, and spring onions. Combine with salad leaves.
Whisk olive oil, lemon juice, and sumac. Toss with salad and top with pita chips.
Add pita chips just before serving to keep them crispy.
Add halloumi for extra protein.
Dress just before serving. Undressed salad keeps 1 day in fridge.
Per serving (200g / 7.1 oz) · 4 servings total
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