Braised meat in aromatic broth with vegetables
Frikase is a traditional Albanian braise featuring tender meat, aromatic herbs, and seasonal vegetables simmered in a flavorful broth, embodying Albanian country cooking.
Serves 6
Melt butter in large pot and brown meat pieces on all sides over medium-high heat for 8-10 minutes. Set aside.
Add carrots and celery to the pot, sauté for 3-4 minutes. Return meat to pot and add broth.
Bring to simmer, add herbs, then cover and simmer gently for 50-60 minutes until meat is very tender.
Remove herbs, taste and adjust seasoning. Serve hot in bowls with crusty bread.
Use rabbit for authentic flavor, though chicken works
Browning creates deeper flavor through Maillard reaction
Cook until meat falls off bones for best texture
Add white wine for acidity and depth
Include small potatoes or mushrooms
Make with wild boar for special occasion
Store refrigerated for 4 days or freeze for up to 2 months
Frikase represents Albanian mountain cuisine, traditionally made from hunted game and foraged vegetables in rural villages.
Yes, venison or wild boar are traditional. Any meat works for family version.
Check specialty butchers or farmers markets. Chicken is reliable substitute.
Per serving · 6 servings total
Ask our AI cooking assistant anything about this recipe — substitutions, techniques, scaling.
Chat with AI Chef →Join the conversation
Sign in to leave a comment and save your favourite recipes