maldivianlunch
Garudhiya
Fish broth served with rice and accompaniments
Prep
10 min
Cook
25 min
Servings
4
Difficulty
Easy
★★★★★
4.5(267 ratings)#national-dish#fish#simple#seafood
About This Recipe
Garudhiya is the national dish of Maldives—a simple, flavorful fish broth served with rice, lime, and fresh vegetables.
Ingredients
Serves 4
- 600 gfish (tuna or mackerel)
- 5 cupswater
- 1 tbspsalt
- 1 tbspchili powder
- 2 clovesgarlic, crushed
- 1 limejuice
Instructions
- 1
Boil fish
Place fish in boiling salted water
- 2
Simmer
Cook 15 minutes until fish falls apart
- 3
Strain
Remove bones, keep clear broth
- 4
Season
Add chili powder, garlic, and lime juice
- 5
Serve
Serve hot with rice and fresh herbs
Pro Tips
- →
Use fresh fish for best flavor
- →
Save the cooked fish for another dish
Variations
- •
Add coconut milk for richness
- •
Include onions and fresh herbs
Storage
Drink fresh; refrigerate broth for 2 days
History & Origin
Garudhiya is the soul of Maldivian cuisine, reflecting the island nation's dependence on the sea.
Frequently Asked Questions
Can I use fish stock instead?
Fresh fish broth is much better, but stock works in pinch
What fish is best?
Tuna, mackerel, or skipjack; avoid strong-flavored fish
Nutrition Facts
Per serving · 4 servings total
Calories120kcal
Protein22g
Carbohydrates2g
Fat3g
Fiber0g
Protein22g
Carbs2g
Fat3g
Time Summary
Prep time10 min
Cook time25 min
Total time35 min
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