isle-of-manbreakfast
Manx Kippers
Traditionally smoked Manx herring kipper, a delicacy of the Isle of Man.
Prep
5 min
Cook
15 min
Servings
2
Difficulty
Easy
★★★★★
4.6(287 ratings)#smoked#traditional#seafood#breakfast#classic
About This Recipe
Manx kippers are whole herrings that are split, salted, and cold-smoked. This traditional Isle of Man delicacy has been prepared for centuries and is known for its distinctive smoky flavor and tender flesh. Perfect for breakfast or light lunch.
Ingredients
Serves 2
- 2 wholeManx kippers
- 25 gbutter
- 1 tbsplemon juice
- 2 sliceswholemeal bread(toasted)
- handful freshparsley
Instructions
- 1
Prepare the kippers
Place kippers in a shallow dish, skin-side up. Pour boiling water over them and let steep for 5 minutes.
- 2
Heat butter
In a small pan, melt butter with lemon juice over medium heat until fragrant.
- 3
Toast bread
Toast wholemeal bread until golden and crispy.
- 4
Serve
Place kippers on toast, drizzle with lemon butter, and garnish with fresh parsley.
Pro Tips
- →
Kippers are fully cooked, just gently warm them
- →
The water should be hot but not boiling
- →
Serve immediately for best flavor
Variations
- •
Serve with poached egg
- •
Add capers to the butter
- •
Use rye bread instead of wholemeal
Storage
Keep unopened kippers in cool place for up to 6 months. Once opened, consume within 1-2 days.
History & Origin
Kippers have been a staple of Isle of Man cuisine since the 19th century when smoking was the primary preservation method.
Frequently Asked Questions
Are kippers already cooked?
Yes, they are fully smoked and can be eaten cold or warmed gently.
How do I remove the bones?
Hold the kipper at the tail and gently pull the backbone toward the head to separate it.
Nutrition Facts
Per serving · 2 servings total
Calories285kcal
Protein32g
Carbohydrates18g
Fat12g
Fiber2g
Protein32g
Carbs18g
Fat12g
Time Summary
Prep time5 min
Cook time15 min
Total time20 min
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