Kafta Kebab

About This Recipe

Juicy Lebanese kebabs of minced lamb mixed with fresh parsley, onion, and warm spices, moulded onto skewers and grilled to perfection.

Ingredients

Serves 4

• 500 gminced lamb
• 1 cupfresh parsley, finely chopped
• 1 pconion, grated
• 1 tspallspice

Instructions

1. 1

   Mix

   Combine lamb, parsley, onion, allspice, salt, and pepper. Knead well.

2. 2

   Shape

   Mould mixture onto flat metal skewers in long sausage shapes.

3. 3

   Grill

   Grill over medium-high heat, turning occasionally, until cooked through, about 12 minutes.

Variations

• •

  Mix beef and lamb for a different flavour.

Storage

Store cooked kebabs in fridge up to 3 days.