Malaysian street food made from instant noodles stir-fried with vegetables, eggs, and seafood.
Maggi goreng is a Malaysian favorite that transforms instant noodles (often the Maggi brand, hence the name) into a flavorful street food dish. The instant noodles are cooked, then stir-fried with a spicy sauce, vegetables, eggs, and protein. Despite using instant noodles, the result is surprisingly tasty and satisfying. The dish is served from street carts throughout Malaysia and Singapore and has become iconic as an affordable, quick meal.
Serves 2
Cook instant noodles, drain, and set aside. Beat 2 eggs lightly.
Heat 1 tbsp oil in a wok. Pour in beaten eggs, scramble until cooked but still slightly soft. Push to the side.
Add remaining oil and garlic. Stir-fry protein until cooked. Add onion and vegetables, stir-fry for 2 minutes.
Add cooked noodles, chili sauce, soy sauce, and tomato sauce. Toss everything together for 1–2 minutes until evenly mixed.
Plate immediately. Top with extra green onion and cilantro. Serve with lime wedges on the side.
The key is not to overcook the eggs — they should be slightly soft and creamy, not hard.
Don't drain all the water from the noodles — a bit of moisture helps everything come together.
Maggi goreng is about simplicity and speed — don't fuss too much with it.
With seafood — add shrimp and squid for a richer version.
Vegetarian — use only vegetables and eggs, no meat.
Extra spicy — add more chili sauce or sriracha.
Best eaten immediately. Instant noodles tend to get soggy if left sitting. Store leftover maximum 1 day.
Maggi goreng emerged from street vendors in Malaysia adapting instant noodles into quick, flavorful meals. The dish became iconic for its simplicity and affordability.
Cook them until just softened but still with a slight firmness — they'll finish cooking in the wok.
Yes, but the result will taste different. The instant noodle flavor is part of the character of maggi goreng.
Traditionally Maggi instant noodles, but any instant noodle works. The yellow curry flavor Maggi is particularly popular for this dish.
Per serving (300g / 10.6 oz) · 2 servings total
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