Maggi Goreng (Malaysian Instant Noodle Stir-Fry)

About This Recipe

Maggi goreng is a Malaysian favorite that transforms instant noodles (often the Maggi brand, hence the name) into a flavorful street food dish. The instant noodles are cooked, then stir-fried with a spicy sauce, vegetables, eggs, and protein. Despite using instant noodles, the result is surprisingly tasty and satisfying. The dish is served from street carts throughout Malaysia and Singapore and has become iconic as an affordable, quick meal.

Ingredients

Serves 2

• 2 packagesinstant noodles (Maggi or similar), cooked and drained
• 2 largeeggs
• 100 gprotein (shrimp, chicken, or tofu)
• 1 smallonion, sliced
• 100 gmixed vegetables (carrots, peas, green beans)
• 3 clovesgarlic, minced
• 1 tbspchili sauce or sambal
• 2 tbspsoy sauce
• 1 tbsptomato sauce (optional)
• 2 tbspvegetable oil
• 1 small bunchgreen onion and cilantro (for garnish)

Instructions

1. 1

   Prepare noodles and eggs

   Cook instant noodles, drain, and set aside. Beat 2 eggs lightly.

2. 2

   Scramble eggs

   Heat 1 tbsp oil in a wok. Pour in beaten eggs, scramble until cooked but still slightly soft. Push to the side.

3. 3

   Cook protein and vegetables

   Add remaining oil and garlic. Stir-fry protein until cooked. Add onion and vegetables, stir-fry for 2 minutes.

4. 4

   Combine

   Add cooked noodles, chili sauce, soy sauce, and tomato sauce. Toss everything together for 1–2 minutes until evenly mixed.

5. 5

   Serve

   Plate immediately. Top with extra green onion and cilantro. Serve with lime wedges on the side.

Variations

• •

  With seafood — add shrimp and squid for a richer version.

• •

  Vegetarian — use only vegetables and eggs, no meat.

• •

  Extra spicy — add more chili sauce or sriracha.

Storage

Best eaten immediately. Instant noodles tend to get soggy if left sitting. Store leftover maximum 1 day.

Frequently Asked Questions