Mie Goreng

About This Recipe

Mie Goreng, or Indonesian Fried Noodles, is a beloved street food staple renowned for its savory and slightly sweet flavor profile. This dish is a perfect representation of Indonesia's diverse culinary influences, combining Chinese stir-frying techniques with local spices and ingredients. It's a versatile dish, enjoyed by people from all walks of life, whether as a quick snack or a hearty dinner. The beauty of Mie Goreng lies in its simplicity and adaptability. Typically made with yellow wheat noodles, it incorporates a variety of vegetables, such as cabbage and carrots, along with proteins like chicken, shrimp, or tofu. The dish is flavored with a unique blend of soy sauce, sweet soy sauce, and spices, giving it a distinctive taste that is both comforting and exciting. Mie Goreng is more than just a meal; it's a cultural experience. It captures the essence of Indonesian street food, where vibrant flavors and aromas fill the air. Whether enjoyed at a bustling market or at home, Mie Goreng is a testament to the rich culinary tapestry of Indonesia.

Ingredients

Serves 4

• 400 gyellow noodles
• 200 gchicken breast(sliced)
• 1 piececarrot(julienned)
• 100 gcabbage(shredded)
• 3 tbspsoy sauce
• 2 tbspsweet soy sauce

Instructions

1. 1

   Cook the noodles

   Boil the noodles according to package instructions. Drain and set aside.

   Rinse noodles under cold water to stop cooking.

2. 2

   Stir-fry the chicken

   In a wok, heat oil and stir-fry the chicken until cooked through.

   Ensure the chicken is sliced thinly for quick cooking.

3. 3

   Add vegetables

   Add the carrot and cabbage to the wok, stir-frying until slightly tender.

   Keep the vegetables crunchy by not overcooking.

4. 4

   Combine everything

   Add the cooked noodles, soy sauce, and sweet soy sauce. Toss everything together until well mixed.

   Adjust seasoning to taste with more soy sauce if necessary.

Variations

• •

  Add a fried egg on top

• •

  Use beef instead of chicken

Storage

Store in an airtight container in the fridge for up to 2 days.

Frequently Asked Questions