Smoked Salmon Bagel

About This Recipe

A New York deli classic assembled in minutes — a golden toasted bagel generously spread with silky cream cheese, draped with cold-smoked salmon, topped with briny capers, thinly sliced red onion, and a squeeze of lemon. It is the breakfast that feels indulgent yet requires zero cooking.

Ingredients

Serves 1

• 1 wholeeverything bagel, halved
• 60 gcream cheese
• 80 gcold-smoked salmon slices
• 1 tbspcapers, drained
• 2 thin slicesred onion
• 1 tspfresh lemon juice
• 1 pinchfreshly ground black pepper
• 1 sprigfresh dill

Instructions

1. 1

   Toast the bagel

   Slice the bagel in half and toast until golden and crisp.

2. 2

   Spread cream cheese

   Spread a generous layer of cream cheese on both halves of the toasted bagel.

3. 3

   Layer the salmon

   Drape smoked salmon slices over the cream cheese, folding them loosely for an attractive presentation.

4. 4

   Garnish and serve

   Top with red onion slices, capers, and fresh dill. Squeeze lemon juice over and finish with black pepper. Serve open-faced.

Variations

• •

  Swap cream cheese for avocado spread for a lighter option.

• •

  Add a fried egg on top for extra protein.

Storage

Not suitable for storage. Assemble just before eating.