Preserve of wild Arctic lingonberries and cloudberries
A precious preserve capturing the essence of Svalbard's fleeting Arctic summer, combining tart lingonberries and rare, precious cloudberries. These wild berries, harvested during the midnight sun season, transform into luminous jam that brings Arctic flavors to tables year-round.
Serves 12
Rinse berries gently. Crush lightly to release juices.
Combine berries, sugar, and lemon juice in large pot. Bring to boil over medium heat.
Reduce heat and simmer for 20-25 minutes, stirring occasionally, until thickened.
Drop small amount on cold plate; it should wrinkle when pushed with finger.
Stir in vanilla and salt. Pour into sterilized jars and cool. Seal with lids.
Don't overcook jam or it becomes too firm
Wild berries have natural pectin; minimal thickening needed
Sterilize jars by boiling for 10 minutes
Use honey instead of sugar for natural sweetness
Add Arctic herbs like cloudberry leaf
Include ginger for warmth
Store in cool, dark place for up to 1 year. Refrigerate after opening.
Arctic berries are precious in Svalbard, thriving briefly during the midnight sun season. This jam tradition preserves summer's bounty for the long polar night.
Specialty Arctic/Scandinavian stores, or order frozen online from suppliers.
Yes, but lingonberries and cloudberries are traditional and most authentic.
Per serving (40g / 1.4 oz) · 12 servings total
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