Cuban Rice Recipes

Cuban cuisine — Ropa vieja, moros y cristianos, lechón — bold, slow-cooked Caribbean flavours — brings its own distinctive techniques and seasonings to every ingredient it touches. When Cuban cooks work with rice, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are simmering, boiling, baking and steaming.

The everyday grain for half the planet — a neutral base that soaks up the flavours around it, from pilafs to fried rice. In this collection it's most often cooked with olive oil, garlic, ground cumin, onion, fine sea salt and dried oregano. The dishes here span cuban classics ready in as little as 15 minutes to slower, more involved cooking that rewards a relaxed afternoon.