✨ Newsnack
Bitterballen — Dutch Deep-Fried Snacks
Crispy golden balls with a molten, rich beef ragù interior — the Netherlands' most beloved bar snack, served with hot mustard.
⏱ 90 min🔥 340 kcalMedium
★4.9(3,210)
🇳🇱
Dutch Beef Recipes
15 recipes using beef — Stamppot, erwtensoep, stroopwafels — robust and comforting Dutch cooking.
These 15 dutch beef recipes are ready in about 85 minutes on average, with 220–610 kcal per serving, and 47% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
15
recipes
85 min
average time
381 kcal
avg per serving
47%
easy recipes
How Dutch cuisine cooks with beef
Dutch cuisine — Stamppot, erwtensoep, stroopwafels — robust and comforting Dutch cooking — brings its own distinctive techniques and seasonings to every ingredient it touches. When Dutch cooks work with beef, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are simmering, frying, braising and boiling.
A rich, deeply savoury red meat that rewards both fast, hot searing and long, slow braising depending on the cut. In this collection it's most often cooked with butter, fine sea salt, ground nutmeg, eggs, all-purpose flour and breadcrumbs. The dishes here span dutch classics ready in as little as 35 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Bitterballen — Dutch Deep-Fried Snacks is the highest-rated dish in this collection at 4.9★ from 3,210 ratings.
15 Dutch Beef Recipes
✨ Newdinner
Hutspot — Dutch Mashed Vegetables
A hearty Dutch mash of potato, carrot and onion with butter, served alongside braised beef — the national dish of the Netherlands with deep historical roots.
⏱ 45 min🔥 420 kcalEasy
★4.7(1,654)
dinner
Dutch Hachee (Beef and Onion Stew)
Rich, tangy Dutch beef stew slowly braised with a mountain of onions, vinegar, and bay leaves.
⏱ 200 min🔥 380 kcalEasy
★4.7(312)
snack
Dutch Bitterballen
Crispy fried Dutch beef ragout balls — the ultimate café snack, always served with mustard.
⏱ 80 min🔥 280 kcalMedium
★4.8(489)
🥕
dinner
Hutspot (Dutch Carrot and Onion Mash)
Netherlands' second great stamppot — carrots, onions and potatoes boiled together and mashed into a rough, sweet-savoury orange mash. Eaten on October 3rd to commemorate the liberation of Leiden.
⏱ 50 min🔥 340 kcalEasy
★4.5(298)
snack
Bitterballen (Dutch Beef Ragout Croquettes)
Netherlands' most popular bar snack — crispy, golden deep-fried balls with a molten beef ragout centre. Served with Dutch mustard at every café and birthday party. The essential Dutch bite.
⏱ 90 min🔥 320 kcalHard
★4.8(467)
🥕
✨ Newdinner
Hollandse Hutspot (Dutch Carrot, Onion and Potato Mash with Beef)
A sweet, hearty mash of carrots, onions and potatoes served alongside slow-braised beef, historically tied to the Siege of Leiden.
⏱ 175 min🔥 380 kcalEasy
★4.4(29)
✨ Newsnack
Bitterballen (Dutch Fried Beef Ragout Croquettes)
Small, crisp-fried balls of creamy beef ragout, a classic Dutch bar snack served with mustard for dipping.
⏱ 55 min🔥 220 kcalMedium
★4.6(37)
✨ Newlunch
Dutch Broodje Kroket (Croquette Sandwich)
A crisp, deep-fried beef ragout croquette tucked into a soft white bread roll with mustard, a beloved Dutch lunch classic.
⏱ 55 min🔥 420 kcalMedium
★4.2(89)
✨ Newdinner
Dutch Hachee (Slow-Braised Beef and Onion Stew)
Beef chunks slow-braised with a mountain of onions, bay leaves and vinegar until deeply savory and sweet.
⏱ 165 min🔥 420 kcalMedium
★4.2(28)
✨ Newdinner
Dutch Gehaktballen (Dutch Meatballs in Gravy)
Large, softly spiced ground beef meatballs braised in a rich pan gravy, a quintessential Dutch Sunday dinner dish.
⏱ 55 min🔥 420 kcalEasy
★4.1(45)
✨ Newdinner
Dutch Spiced Meatballs (Gehaktballen)
Hearty beef and pork meatballs seasoned with nutmeg and cloves, browned and simmered in a rich gravy — a classic Dutch home dinner.
⏱ 55 min🔥 460 kcalMedium
★4.6(40)
✨ Newsalad
Dutch Chopped Salad with Herring and Beetroot (Huzarensalade)
A chopped salad of potato, beetroot, apple and pickles bound in a light mayonnaise dressing — Holland's classic huzarensalade.
⏱ 60 min🔥 320 kcalEasy
★4.3(20)
✨ Newdinner
Dutch Bell Peppers Stuffed with Gehaktbal-Style Spiced Beef
Bell peppers stuffed with warmly spiced Dutch gehaktbal-style ground beef, baked in a nutmeg-scented tomato sauce.
⏱ 65 min🔥 380 kcalMedium
★4.5(187)
✨ Newdinner
Dutch Nutmeg-Spiced Beef Burger with Old Amsterdam Cheese
A Dutch-spiced beef burger seasoned like gehaktballen with nutmeg and allspice, topped with sharp Old Amsterdam cheese.
⏱ 35 min🔥 610 kcalEasy
★4.5(174)
Choosing & preparing beef
How to choose
Tender cuts (sirloin, ribeye) suit quick cooking; tougher, collagen-rich cuts (chuck, brisket, shin) are built for stews and braises. Look for bright-red colour and fine marbling.
Prep & storage
Season generously and let steaks come to room temperature before searing. Rest cooked beef 5–10 minutes so the juices redistribute; slice against the grain to keep it tender.
When is it done?
Steaks: 52°C / 125°F for rare up to 71°C / 160°F for well done. Ground beef should always reach 71°C / 160°F.
Nutrition
An excellent source of complete protein, iron, zinc and vitamin B12; leaner cuts keep saturated fat in check.
Classic flavour partners: onion, garlic, red wine, black pepper, mushrooms, rosemary
Dutch Beef Recipes — FAQ
How long do Dutch beef recipes take to make?
Most of these 15 Dutch beef recipes are ready in around 85 minutes from start to finish. The quickest, Dutch Nutmeg-Spiced Beef Burger with Old Amsterdam Cheese, takes about 35 minutes, while the slower-cooked dishes run up to 200 minutes.
How many calories are in Dutch beef dishes?
Across this collection they range from about 220 to 610 kcal per serving, averaging 381 kcal — Bitterballen (Dutch Fried Beef Ragout Croquettes) is the lightest option at 220 kcal.
What is the easiest Dutch beef recipe for beginners?
Hutspot — Dutch Mashed Vegetables is a great place to start — it's rated easy and comes together in about 45 minutes. 47% of the recipes here are beginner-friendly.
What goes well with beef in Dutch cooking?
In these recipes, beef is most often paired with butter, fine sea salt, ground nutmeg, eggs, all-purpose flour and breadcrumbs. Dutch kitchens also lean on its own regional aromatics, fats and signature spice blends.
How do I know when beef is properly cooked?
Steaks: 52°C / 125°F for rare up to 71°C / 160°F for well done. Ground beef should always reach 71°C / 160°F.
More Dutch Recipes by Ingredient
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