Dutch Pork Recipes

Dutch cuisine — Stamppot, erwtensoep, stroopwafels — robust and comforting Dutch cooking — brings its own distinctive techniques and seasonings to every ingredient it touches. When Dutch cooks work with pork, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are simmering, boiling, steaming and frying.

A mild, sweet meat that spans quick chops and bacon to long-cooked shoulder and ribs. In this collection it's most often cooked with celeriac, carrots, celery, to serve, green split peas and leeks. The dishes here span dutch classics ready in as little as 50 minutes to slower, more involved cooking that rewards a relaxed afternoon.