2 recipes using eggs — Groundnut soup, kelewele, jollof — vibrant and richly spiced West African cooking.
Ghanaian cuisine is famous for its bold, distinctive flavours. These ghanaian eggs recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Tender rice and black-eyed peas cooked together with dried sorghum leaves for a deep reddish-brown colour, served with stew, egg and wele — Ghana's most iconic street food.
A Ghanaian taro leaf stew cooked with smoked fish, palm oil, and egusi seeds — earthy, rich, and full of bold West African flavors, eaten with fufu or boiled yam.