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Indian Garlic Recipes

6 recipes using garlic — Curries, biryanis, dals and the world's most complex spice cuisine.

Indian cuisine is famous for its bold, distinctive flavours. These indian garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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Chicken Tikka Masala

Charred yogurt-marinated chicken in a rich, creamy tomato-based spiced sauce — comfort in a bowl.

⏱ 70 min🔥 560 kcalMedium

★4.9(7,821)

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Authentic Butter Chicken (Murgh Makhani)

Tandoor-roasted chicken in a velvety tomato, butter and cream sauce — the world's most ordered Indian dish.

⏱ 75 min🔥 560 kcalMedium

★4.9(15,600)

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Dal Makhani – Creamy Slow-Cooked Black Lentils with Butter and Cream

Slow-simmered whole black lentils and kidney beans in a rich tomato and butter sauce — the king of Indian dals.

⏱ 255 min🔥 380 kcalEasy

★4.9(29,400)

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Authentic Chicken Biryani Recipe

Fragrant, saffron-infused chicken biryani with tender marinated chicken layered with basmati rice and whole spices. This authentic chicken biryani recipe from scratch is perfect for special occasions — deeply aromatic and utterly impressive.

⏱ 100 min🔥 620 kcalHard

★4.9(8,940)

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Aloo Gobi Recipe — Dry Spiced Potato and Cauliflower Curry

Classic Indian aloo gobi — tender potato and cauliflower dry-fried with cumin, turmeric, ginger and spices. This easy vegan aloo gobi recipe is ready in 30 minutes and is one of India's most beloved everyday side dishes.

⏱ 40 min🔥 220 kcalEasy

★4.6(4,810)

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