Israeli Eggs Recipes

Israeli cuisine — Shakshuka, falafel, hummus and the vibrant flavours of Israeli cuisine — brings its own distinctive techniques and seasonings to every ingredient it touches. When Israeli cooks work with eggs, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are frying, simmering, boiling and baking.

The kitchen's great multitasker — binder, leavener, emulsifier and a fast meal in their own right. In this collection it's most often cooked with olive oil, ground cumin, fine sea salt, garlic, onion and sweet paprika. The dishes here span israeli classics ready in as little as 22 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Sabich — Israeli Pita Sandwich is the highest-rated dish in this collection at 4.9★ from 3,876 ratings.