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✨ Newbreakfast
Shakshuka
Eggs poached in a spiced, smoky tomato and pepper sauce with cumin, paprika and harissa — the beloved Israeli breakfast and brunch dish eaten straight from the pan.
⏱ 35 min🔥 290 kcalEasy
★4.9(3,421)
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Israeli Tomatoes Recipes
5 recipes using tomatoes — Shakshuka, falafel, hummus and the vibrant flavours of Israeli cuisine.
Israeli cuisine is famous for its bold, distinctive flavours. These israeli tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
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✨ Newsalad
Israeli Salad with Za'atar
The definitive Israeli chopped salad of finely diced cucumber, tomato and onion dressed with lemon juice, olive oil and a generous hand of za'atar — fresh, crisp and indispensable.
⏱ 15 min🔥 120 kcalEasy
★4.7(1,890)
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✨ Newlunch
Sabich — Israeli Pita Sandwich
An Iraqi-Jewish pita stuffed with fried aubergine, hard-boiled egg, hummus, tahini, amba and Israeli salad — Tel Aviv's greatest street food sandwich.
⏱ 40 min🔥 580 kcalEasy
★4.9(3,876)
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breakfast
Shakshuka
Israel's adopted morning classic — eggs poached in a spiced tomato and pepper sauce, finished with feta and herbs, served bubbling in the pan with challah or pita.
⏱ 35 min🔥 360 kcalEasy
★4.8(2,340)
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lunch
Sabich
A Tel Aviv street food icon — pita stuffed with fried eggplant, hard-boiled egg, hummus, amba (pickled mango sauce), Israeli salad, and tahini, a celebration in bread.
⏱ 40 min🔥 520 kcalMedium
★4.9(1,240)