Israeli Tomatoes Recipes

Israeli cuisine — Shakshuka, falafel, hummus and the vibrant flavours of Israeli cuisine — brings its own distinctive techniques and seasonings to every ingredient it touches. When Israeli cooks work with tomatoes, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are simmering, frying, boiling and poaching.

Sweet-acidic fruit that forms the backbone of sauces, stews and salads across nearly every cuisine. In this collection it's most often cooked with olive oil, fine sea salt, eggs, ground cumin, onion and garlic. The dishes here span israeli classics ready in as little as 15 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Sabich — Israeli Pita Sandwich is the highest-rated dish in this collection at 4.9★ from 3,876 ratings.