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Haemul Pajeon
Korean savory pancake with green onions and seafood — crispy edges, chewy center, perfect with makgeolli.
⏱ 35 min🔥 380 kcalEasy
★4.8(1,820)
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Korean Shrimp Recipes
5 recipes using shrimp — Bibimbap, bulgogi, kimchi — fermented, spicy, deeply savoury.
These 5 korean shrimp recipes are ready in about 37 minutes on average, with 25–470 kcal per serving, and 80% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
5
recipes
37 min
average time
263 kcal
avg per serving
80%
easy recipes
How Korean cuisine cooks with shrimp
Korean food is bold, spicy and deeply savoury, built on fermented chilli pastes and a balance of grilled meats with vivid banchan side dishes. When Korean cooks work with shrimp, they reach for gochujang, gochugaru, soy, garlic, sesame oil and toasted sesame, and the techniques that come up most across these recipes are stir-frying, frying, simmering and poaching.
Sweet, quick-cooking shellfish that go from raw to ready in two or three minutes — perfect for fast, high-heat dishes. In this collection it's most often cooked with neutral oil, soy sauce, fine sea salt, gochugaru, toasted sesame oil and garlic. The dishes here span korean classics ready in as little as 27 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Baechu Kimchi (Traditional Napa Cabbage Kimchi) is the highest-rated dish in this collection at 4.9★ from 5,800 ratings.
5 Korean Shrimp Recipes
✨ Newstarter
Kkakdugi (Korean Cubed Radish Kimchi)
Crunchy Korean cubed-radish kimchi — Korean radish, gochugaru, fish sauce, and garlic, fermented to spicy-tangy perfection.
⏱ 30 min🔥 60 kcalEasy
★4.9(1,340)
✨ Newsoup
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
A bubbling Korean stew of silken tofu, kimchi, seafood and gochugaru chilli, served in a hot stone pot with rice and a raw egg cracked on top.
⏱ 35 min🔥 380 kcalEasy
★4.8(1,180)
🔥 Trending✨ Newsnack
Baechu Kimchi (Traditional Napa Cabbage Kimchi)
The definitive Korean fermented cabbage kimchi — crisp, funky, fiery and complex — made from scratch with salted napa cabbage, gochugaru and jeotgal.
⏱ 60 min🔥 25 kcalMedium
★4.9(5,800)
✨ Newdinner
Gochujang Shrimp and Pea Fried Rice
A quick gochujang shrimp fried rice with sweet peas, built on day-old rice for the best texture.
⏱ 27 min🔥 470 kcalEasy
★4.6(74)
Choosing & preparing shrimp
How to choose
Look for firm, translucent flesh with a clean sea smell — never ammonia. Shell-on shrimp keep more flavour; larger counts (fewer per kilo) mean bigger shrimp.
Prep & storage
Peel and devein, leaving the tail on for presentation if you like. A quick brine firms the texture; pat dry before searing so they brown rather than steam.
When is it done?
Cook just until they curl into a loose C and turn opaque pink — a tight O means they're overdone and rubbery.
Nutrition
Very lean and high in protein, with selenium, vitamin B12 and iodine for few calories.
Classic flavour partners: garlic, lemon, chilli, butter, ginger, parsley
Korean Shrimp Recipes — FAQ
How long do Korean shrimp recipes take to make?
Most of these 5 Korean shrimp recipes are ready in around 37 minutes from start to finish. The quickest, Gochujang Shrimp and Pea Fried Rice, takes about 27 minutes, while the slower-cooked dishes run up to 60 minutes.
How many calories are in Korean shrimp dishes?
Across this collection they range from about 25 to 470 kcal per serving, averaging 263 kcal — Baechu Kimchi (Traditional Napa Cabbage Kimchi) is the lightest option at 25 kcal.
What is the easiest Korean shrimp recipe for beginners?
Haemul Pajeon is a great place to start — it's rated easy and comes together in about 35 minutes. 80% of the recipes here are beginner-friendly.
What goes well with shrimp in Korean cooking?
In these recipes, shrimp is most often paired with neutral oil, soy sauce, fine sea salt, gochugaru, toasted sesame oil and garlic. Korean kitchens also lean on gochujang, gochugaru, soy, garlic, sesame oil and toasted sesame.
How do I know when shrimp is properly cooked?
Cook just until they curl into a loose C and turn opaque pink — a tight O means they're overdone and rubbery.
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